"From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury..."
INGREDIENTS
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14 ounces refrigerated prepared pizza crust (I used Pillsbury)
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3 tablespoons extra virgin olive oil
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3 garlic cloves, finely chopped
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5 ounces shiitake mushrooms, stems discarded
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8 ounces white mushrooms
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salt
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2 cups swiss cheese, shredded
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2 cups mozzarella cheese, shredded