Mushroom and Feta Phyllo Pie Recipe
"A while ago I was brainstorming mushroom recipe ideas and one that particularly caught my attention was for a mushroom and feta phyllo pie. This idea was of course inspired by one of my favourite dishes, spanakopita, a Greek spinach pie . I envisioned the recipe as something along the lines of sauteeing some mushrooms, mixing them up with feta cheese, wrapping it all up in phyllo and baking it until it was golden brown. I wanted to bulk the filling out a bit and a bunch of sauteed leeks seemed like the perfect way ..."
INGREDIENTS
•
2 tablespoons olive oil
•
2 leeks (cleaned and sliced)
•
1 pound mushrooms (diced)
•
salt and pepper to taste
•
2 cloves garlic (chopped)
•
2 tablespoons balsamic vinegar (or white wine, or broth)
•
1 handfull dill (chopped)
•
1/2 cup feta (crumbled)
•
1/2 cup ricotta
•
2 eggs
•
8 sheets phyllo dough (thawed over night in the fridge)
•
1/4 cup olive oil
Comments & Reviews
Just A Pinch Sweepstakes