INGREDIENTS
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2 cups uncooked farro
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2 tbsp extra virgin olive oil
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1 1/2 tbsp butter
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2 garlic cloves, minced
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1/2 cup finely chopped onion
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4-5 cups low-sodium chicken broth
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1 cup assorted mushrooms, sliced
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1/4 cup chopped parsley
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1 tsp salt
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1/4 cup grated fresh Parmesan cheese
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1/2 tsp freshly ground black pepper