Mushroom and Cheddar Pork Sausages

Name: Mushroom and Cheddar Pork Sausages
Ingredients: 1/2 large portobello mushroom, stem and gills removed, small diced; Kosher salt; 8 ounces sharp Cheddar, small diced (about 1 cup); 2 1/2 pounds pork butt, cut into medium-large pieces (See Cook's Note); 1 tablespoon freshly ground pepper; 1 teaspoon dried sage; 1/2 cup whole milk, cold; Pretzel buns, for serving; Coarse ground mustard, for serving

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INGREDIENTS

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1/2 large portobello mushroom, stem and gills removed, small diced

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Kosher salt

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8 ounces sharp Cheddar, small diced (about 1 cup)

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2 1/2 pounds pork butt, cut into medium-large pieces (See Cook's Note)

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1 tablespoon freshly ground pepper

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1 teaspoon dried sage

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1/2 cup whole milk, cold

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Pretzel buns, for serving

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Coarse ground mustard, for serving

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