Mushroom and Caramelized Onion Tart

Name: Mushroom and Caramelized Onion Tart
Ingredients: 1 tablespoon olive oil; 1 large onion (sliced); 1 tablespoon butter; 1 pound mushrooms (cleaned and sliced); 1 clove garlic (chopped); 1/2 teaspoon thyme (chopped); salt and pepper to taste; 1/4 cup white wine (or broth); 1 sheet puff pastry (thawed as directed on package); 1/2 cup gorgonzola (crumbled); 1 tablespoon oil; 1 handful parsley (chopped)

"I was going over the recipes that I posted about last spring and I came across the asparagus and gruyere tart that I had enjoyed so much and it reminded me that I had wanted..."

INGREDIENTS

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1 tablespoon olive oil

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1 large onion (sliced)

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1 tablespoon butter

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1 pound mushrooms (cleaned and sliced)

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1 clove garlic (chopped)

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1/2 teaspoon thyme (chopped)

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salt and pepper to taste

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1/4 cup white wine (or broth)

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1 sheet puff pastry (thawed as directed on package)

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1/2 cup gorgonzola (crumbled)

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1 tablespoon oil

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1 handful parsley (chopped)

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