Real Recipes From Real Home Cooks ®
Mushroom and Cabbage Pan-Fried Buns (Sheng Jian Bao)
"Plump and fluffy savory buns with crispy bottoms and an umami-packed mushroom and cabbage filling..."
INGREDIENTS
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1 cup (227g) milk warm*
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1 heaping teaspoon (7g) instant yeast
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3 cups (360g) King Arthur Unbleached All-Purpose Flour
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6 tablespoons (74g) granulated sugar
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1 tablespoon vegetable oil plus more for coating the bowl
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1 1/2 teaspoons vegetable oil
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1/2” piece (6g) ginger peeled and finely chopped
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1 clove (5g) garlic peeled and finely chopped
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1 1/2 cups (113g) shiitake mushrooms trimmed and finely chopped*
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1 1/4 cups (85g) shredded green cabbage
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1/8 teaspoon five-spice powder
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1/4 teaspoon salt
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black pepper freshly ground preferred; to taste
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1 teaspoon soy sauce
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1/2 teaspoon toasted sesame oil
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1 large (17g) scallion thinly sliced
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2 to 4 tablespoons vegetable oil divided
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1/2 cup (57g) water divided
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1 scallion thinly sliced
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1 tablespoon sesame seeds toasted
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chili oil or chili crisp
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black vinegar
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