Mushroom and Brie Quesadillas with Mango and Papaya Chutney

Name: Mushroom and Brie Quesadillas with Mango and Papaya Chutney
Yield: 4
Ingredients: 8 ounces Brie Cheese, cold; 2 tablespoons Olive Oil; 1 pound Mixed Fresh Mushrooms, thinly sliced (whites, crimini, shiitakes); 1 can (4 1/2 ounces) Mild Green Chilies, chopped; 1/2 cup Onion, finely chopped; 1 teaspoon Garlic, minced; 1/2 teaspoon Salt; 1/8 teaspoon Ground Black Pepper; 8 (6 inch) Flour tortillas; 2 tablespoons Fresh Cilantro leaves, chopped; Fresh Mango and Papaya Chutney:; 1 cup Fresh Mango, diced; 1 cup Fresh Papaya, diced; 2 tablespoons Fresh Lime Juice; 2 tablespoons Fresh Cilantro leaves, chopped; 1 tablespoon Fresh Jalapeno, finely chopped; 1/4 teaspoon Salt

Mushroom and Brie Quesadillas with Mango and Papaya Chutney was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/mushroom-and-brie-quesadillas-with-mango-and-papaya-chutney-recipe-11019.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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8 ounces Brie Cheese, cold

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2 tablespoons Olive Oil

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1 pound Mixed Fresh Mushrooms, thinly sliced (whites, crimini, shiitakes)

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1 can (4 1/2 ounces) Mild Green Chilies, chopped

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1/2 cup Onion, finely chopped

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1 teaspoon Garlic, minced

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1/2 teaspoon Salt

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1/8 teaspoon Ground Black Pepper

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8 (6 inch) Flour tortillas

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2 tablespoons Fresh Cilantro leaves, chopped

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Fresh Mango and Papaya Chutney:

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1 cup Fresh Mango, diced

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1 cup Fresh Papaya, diced

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2 tablespoons Fresh Lime Juice

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2 tablespoons Fresh Cilantro leaves, chopped

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1 tablespoon Fresh Jalapeno, finely chopped

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1/4 teaspoon Salt

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