Mushroom and Brie Bisque

Name: Mushroom and Brie Bisque
Ingredients: 2 large shallots, minced; 1 (4-ounce) packaged of mixed mushrooms, chopped (I used a "gourmet chef's blend" of shiitake, oyster and chanterelle); 2 tablespoons unsalted butter; ½ cup Madeira wine; 6 cups low-sodium beef broth; 2 cups half-and-half; 12 oz Brie cheese, rind removed, cut into 1-inch chunks; 4 tablespoons cornstarch; 4 tablespoons water; ¼ teaspoon nutmeg

Mushroom and Brie Bisque was pinched from <a href="http://www.theredheadbaker.com/mushroom-and-brie-bisque/" target="_blank">www.theredheadbaker.com.</a>

INGREDIENTS

•

2 large shallots, minced

•

1 (4-ounce) packaged of mixed mushrooms, chopped (I used a "gourmet chef's blend" of shiitake, oyster and chanterelle)

•

2 tablespoons unsalted butter

•

½ cup Madeira wine

•

6 cups low-sodium beef broth

•

2 cups half-and-half

•

12 oz Brie cheese, rind removed, cut into 1-inch chunks

•

4 tablespoons cornstarch

•

4 tablespoons water

•

¼ teaspoon nutmeg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes