INGREDIENTS
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1 can tomatoes
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2 qt. water
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1 onion
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2 stalk celery with leaves
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2 tbsp. chopped fresh flat-leaf parsley
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1/2 green pepper
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1/2 c. whole barley
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1/2 c. small dried lima beans
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1 carrot
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1 lb. mushrooms
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2 tsp. salt
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2 tbsp. snipped fresh dill