INGREDIENTS
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6 cups chicken stock fat removed
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1/4 cup barley
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1/2 tsp salt
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1/8 tsp pepper
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a pinch nutmeg ground
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1 medium (5 oz / 150 g) carrot finely chopped
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1 medium (5 oz / 150 g) onion finely chopped
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1/4 cup celery finely chopped
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3 cups ( 1/2 lb / 225 g) mushrooms thinly sliced
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1 tbsp parsley chopped