Mushroom and Barley Potpie

Name: Mushroom and Barley Potpie
Ingredients: 1 cup water; 1/2 cup pearl barley; Salt; 2 tablespoons olive oil; 1 onion, finely chopped; 2 carrots, cut into 1-inch pieces; 4 ounces brown mushrooms, quartered or sliced; 1/4 cup dry white wine; 3 tablespoons flour; 1/2 teaspoon dried thyme; 4 cups vegetable broth; 1 can (15 ounces) white beans such as great Northern, drained well; Ground pepper to taste; 2 sheets refrigerated pie dough (one 14-ounce package)

Mushroom and Barley Potpie was pinched from <a href="http://www.dispatch.com/content/stories/food/2013/01/09/mushroom-and-barley-potpie.html" target="_blank">www.dispatch.com.</a>

INGREDIENTS

•

1 cup water

•

1/2 cup pearl barley

•

Salt

•

2 tablespoons olive oil

•

1 onion, finely chopped

•

2 carrots, cut into 1-inch pieces

•

4 ounces brown mushrooms, quartered or sliced

•

1/4 cup dry white wine

•

3 tablespoons flour

•

1/2 teaspoon dried thyme

•

4 cups vegetable broth

•

1 can (15 ounces) white beans such as great Northern, drained well

•

Ground pepper to taste

•

2 sheets refrigerated pie dough (one 14-ounce package)

Go To Recipe

review

►