Mushroom and Barley Pie Gourmet, November 2008

Name: Mushroom and Barley Pie Gourmet, November 2008
Ingredients: 3/4 cup pearl barley or farro; 3 cups water; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 2 garlic cloves, minced; 9 scallions, finely chopped (1 1/3 cups), divided; 1 pound cremini mushrooms, sliced; 1/4 cup dry Madeira (preferably Verdelho or Sercial); 1 cup whole-milk ricotta; 1 (1-pound) package frozen all-butter puff pastry, thawed (if you can get DuFour, it will be worth every extra penny–promise); 1 egg yolk, beaten with 1 teaspoon water and a pinch of salt

Mushroom and Barley Pie Gourmet, November 2008 was pinched from <a href="http://smittenkitchen.com/blog/2008/11/mushroom-and-barley-pie/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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3/4 cup pearl barley or farro

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3 cups water

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1 tablespoon unsalted butter

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1 tablespoon olive oil

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2 garlic cloves, minced

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9 scallions, finely chopped (1 1/3 cups), divided

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1 pound cremini mushrooms, sliced

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1/4 cup dry Madeira (preferably Verdelho or Sercial)

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1 cup whole-milk ricotta

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1 (1-pound) package frozen all-butter puff pastry, thawed (if you can get DuFour, it will be worth every extra penny–promise)

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1 egg yolk, beaten with 1 teaspoon water and a pinch of salt

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