"These easy-to-make quesadillas are filled with warm sautéed mushrooms and crisp bacon...."
INGREDIENTS
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4 slices bacon, cut into 1-inch pieces
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4 ounces mushrooms, sliced
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Kosher or sea salt, to taste
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Fresh cracked black pepper, to taste
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Eight 8-inch flour tortillas
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6 ounces cheddar cheese, grated