Mushroom-and-Bacon Dip

Name: Mushroom-and-Bacon Dip
Ingredients: 3 dried porcini mushrooms; 1/2 cup boiling water; 8 slices thick-cut bacon; 1 large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and washed well; 4 garlic cloves, finely chopped; 1 pound cremini, white, or shiitake mushrooms, cleaned and chopped, plus sliced mushrooms for garnish (optional); 1 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; 1 1/2 teaspoons finely chopped fresh thyme; 1 package (8 ounces) cream cheese, softened; 2 cups sour cream (16 ounces); 3 tablespoons sliced scallions (dark-green parts only), plus more for garnish; Waffle Chips, for serving (optional)

Mushroom-and-Bacon Dip was pinched from <a href="http://www.marthastewart.com/317330/mushroom-and-bacon-dip" target="_blank">www.marthastewart.com.</a>

"Just right for sharing, this rich, creamy dip is always a hit...."

INGREDIENTS

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3 dried porcini mushrooms

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1/2 cup boiling water

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8 slices thick-cut bacon

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1 large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and washed well

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4 garlic cloves, finely chopped

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1 pound cremini, white, or shiitake mushrooms, cleaned and chopped, plus sliced mushrooms for garnish (optional)

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1 teaspoon coarse salt

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1/4 teaspoon freshly ground pepper

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1 1/2 teaspoons finely chopped fresh thyme

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1 package (8 ounces) cream cheese, softened

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2 cups sour cream (16 ounces)

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3 tablespoons sliced scallions (dark-green parts only), plus more for garnish

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Waffle Chips, for serving (optional)

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