Mushroom and Bacon Cheesecake Recipe

Name: Mushroom and Bacon Cheesecake Recipe
Yield: 16
Ingredients: Ingredients; 1-3/4 cups soft bread crumbs; 1 cup grated Parmesan cheese; 6 tablespoons butter, melted; FILLING:; 1 cup finely chopped onion; 1 cup finely chopped sweet red pepper; 1 tablespoon olive oil; 4 cups assorted chopped fresh mushrooms; 3 packages (8 ounces each) cream cheese, softened; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup sour cream; 4 eggs, lightly beaten; 12 bacon strips, cooked and crumbled; 1 cup (4 ounces) crumbled feta cheese; 1/2 cup minced fresh parsley; Roasted sliced mushrooms, fresh parsley and additional cooked bacon strips, optional; Assorted crackers

Mushroom and Bacon Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Mushroom-and-Bacon-Cheesecake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1-3/4 cups soft bread crumbs

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1 cup grated Parmesan cheese

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6 tablespoons butter, melted

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FILLING:

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1 cup finely chopped onion

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1 cup finely chopped sweet red pepper

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1 tablespoon olive oil

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4 cups assorted chopped fresh mushrooms

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3 packages (8 ounces each) cream cheese, softened

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1 teaspoon salt

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1 teaspoon pepper

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1/2 cup sour cream

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4 eggs, lightly beaten

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12 bacon strips, cooked and crumbled

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1 cup (4 ounces) crumbled feta cheese

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1/2 cup minced fresh parsley

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Roasted sliced mushrooms, fresh parsley and additional cooked bacon strips, optional

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Assorted crackers

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