Mushroom-and-Asparagus Pizzas

Name: Mushroom-and-Asparagus Pizzas
Ingredients: 4 tbsp. olive oil, divided, plus more for baking sheets; 12 oz. mixed mushrooms (such as cremini, button, oyster, and shiitake), thinly sliced; Kosher salt; Freshly ground black pepper; 1 lb. pizza dough, at room temperature; 4 to 5 asparagus stalks, thinly shaved; 4 oz. (about 1 cup) fresh goat cheese, crumbled; 4 oz. (about 1 cup) grated pecorino cheese; 1/4 tsp. crushed red pepper; Mixed green salad, for serving

Mushroom-and-Asparagus Pizzas was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a37759/mushroom-and-asparagus-pizzas-recipe/" target="_blank" rel="noopener">www.countryliving.com.</a>

"There's no better way to eat your veggies than on a pizza. ..."

INGREDIENTS

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4 tbsp. olive oil, divided, plus more for baking sheets

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12 oz. mixed mushrooms (such as cremini, button, oyster, and shiitake), thinly sliced

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Kosher salt

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Freshly ground black pepper

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1 lb. pizza dough, at room temperature

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4 to 5 asparagus stalks, thinly shaved

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4 oz. (about 1 cup) fresh goat cheese, crumbled

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4 oz. (about 1 cup) grated pecorino cheese

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1/4 tsp. crushed red pepper

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Mixed green salad, for serving

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