INGREDIENTS
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Ingredients
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Asparagus spears (about 10)
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8 ounces mushrooms
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1 tablespoon olive oil
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5 large eggs
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1/4 cup heavy cream (can sub half & half or whole milk)
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1 cup grated Jarlsberg cheese, plus extra for garnish (can use cheddar, monterey jack, etc)