Mushroom Alfredo

Name: Mushroom Alfredo
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 1 1/4 c fresh mushrooms ((cremini), sliced); 2 tsp dried porcini mushrooms; 1 Tbsp olive oil; 1 onion, (chopped); 2 cloves garlic, (minced); 1/4 cup heavy cream; 1/2 c pasta water ((more or less to get desired thickness)); a pinch of nutmeg; 60 g (2 oz) pasta; salt, (pepper); 3 Tbsp grated Parmesan cheese + some more for garnish; 1 Tbsp chopped fresh parsley

Mushroom Alfredo was pinched from <a href="http://www.kitchennostalgia.com/vegetables/mushroom-alfredo.html" target="_blank" rel="noopener">www.kitchennostalgia.com.</a>

"Mushroom Alfredo - you need only 20 minutes for this autumn perfection of pasta smothered with creamy Mushroom Alfredo sauce (made from scratch)!..."

INGREDIENTS

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1 1/4 c fresh mushrooms ((cremini), sliced)

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2 tsp dried porcini mushrooms

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1 Tbsp olive oil

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1 onion, (chopped)

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2 cloves garlic, (minced)

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1/4 cup heavy cream

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1/2 c pasta water ((more or less to get desired thickness))

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a pinch of nutmeg

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60 g (2 oz) pasta

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salt, (pepper)

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3 Tbsp grated Parmesan cheese + some more for garnish

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1 Tbsp chopped fresh parsley

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