Mushi-Gyoza (Steamed Gyoza)
INGREDIENTS
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1 pound ground pork
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1 cup dried shitake mushrooms, rehydrated and chopped fine
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1 tablespoon green onion, chopped fine
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1 tablespoon ginger, grated
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2 cloves garlic, crushed
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2 teaspoons corn starch
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1 teaspoon salt
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1 teaspoon sugar
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1 tablespoon mirin
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1 tablespoon soy sauce
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3 tablespoons canola oil
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1 tablespoon sesame oil
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50 round gyoza wrappers
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3/4 cups soy sauce
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1/3 cup vinegar
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1 tablespoon sesame oil
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2 Thai chili peppers, chopped with seeds
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