Muscat-Spiked Zabaglione

Name: Muscat-Spiked Zabaglione
Ingredients: (Zabaglione al Moscato); SERVES 4; In Italian, sbaglione means big mistake. This popular dessert may have been "mistakenly" invented, probably in Florence—though it is usually made with marsala, the famous sweet wine of Sicily.; 4 egg yolks; 4 tbsp. sugar; 4 tbsp. moscato d'asti or other; sweet Italian muscat wine

Muscat-Spiked Zabaglione was pinched from <a href="http://www.saveur.com/article/Recipes/Muscat-Spiked-Zabaglione" target="_blank">www.saveur.com.</a>

INGREDIENTS

•

(Zabaglione al Moscato)

•

SERVES 4

•

In Italian, sbaglione means big mistake. This popular dessert may have been "mistakenly" invented, probably in Florence—though it is usually made with marsala, the famous sweet wine of Sicily.

•

4 egg yolks

•

4 tbsp. sugar

•

4 tbsp. moscato d'asti or other

•

sweet Italian muscat wine

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes