Muscadine Jelly

Name: Muscadine Jelly
Ingredients: Muscadine Jelly; source: So Easy to Preserve, University of Georgia Cooperative Extension; yield: 3 t0 4 half-pint jars; Follow the instructions in the narrative on juice extraction. It will take between 20 to 30 minutes to bring the juice up to 220 degrees. Be patient. If you skip this step, the jelly may not jell. Only make one batch at the time.; 4 cups muscadine juice; 1 (1.75 ounce) box powdered pectin (I use Sure Jell Premium Fruit Pectin); 3 cups sugar

Muscadine Jelly was pinched from <a href="http://syrupandbiscuits.com/southern-grapes-recipe-muscadine-jelly/" target="_blank">syrupandbiscuits.com.</a>

INGREDIENTS

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Muscadine Jelly

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source: So Easy to Preserve, University of Georgia Cooperative Extension

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yield: 3 t0 4 half-pint jars

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Follow the instructions in the narrative on juice extraction. It will take between 20 to 30 minutes to bring the juice up to 220 degrees. Be patient. If you skip this step, the jelly may not jell. Only make one batch at the time.

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4 cups muscadine juice

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1 (1.75 ounce) box powdered pectin (I use Sure Jell Premium Fruit Pectin)

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3 cups sugar

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