""I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place."..."
INGREDIENTS
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5 tablespoons olive oil
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1 pound ground beef
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1 teaspoon ground paprika
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1 teaspoon ground cumin
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 potatoes, peeled and cut into 1/2-inch cubes
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1 (6.5 ounce) can tomato sauce
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1 tablespoon chopped summer savory (chubritsa)
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1 egg, lightly beaten
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2/3 cup yogurt