Mung Daal with Asparagus Recipe
INGREDIENTS
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Mung Daal – 1 cup
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Asparagus – 1 lb, cut into 1 inch pieces (keep tips whole)
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Water – 3 cups
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Turmeric Powder – 1/4 tsp
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Salt – to taste
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Seasoning:
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Oil – 1 Tbsp
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Mustard Seeds – 1/2 tsp
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Cumin Seeds – 1/2 tsp
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Fenugreek Seeds – approx 10
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Fennel Seeds (Saunf) – 1/4 tsp, powdered
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Black Peppercorn – 1/4 tsp, powdered
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Asofoetida – 1/8 tsp
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Ginger/Garlic/Green Chili paste – 2 Tbsp or to taste
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Diced Tomatoes – 14 oz can
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Salt – to taste
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Curry Powder – 2 tbsp
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Red Chilli Powder – to taste
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