"My mom used to make this often when we were growing up. We all loved it for dinner and for sandwiches with leftovers the next day - if there were any leftovers!..."
INGREDIENTS
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1 (10 ounce) can tomato soup
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1/4 cup water
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1/2 teaspoon oregano
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1 cup breadcrumbs
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1/4 cup chopped onion
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2 tablespoons parsley
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1 egg
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2 lbs ground beef
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2 slices mozzarella cheese