"Get Mum's Everyday Red Lentils Recipe from Food Network..."
INGREDIENTS
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1 cup masoor dal red lentils, picked through for stones
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2 cups water
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1 onion, diced
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4 cloves garlic, thinly sliced
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One 1/2-inch piece ginger, peeled and minced
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2 medium tomatoes, diced
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1 serrano chile, sliced in 1/2, optional
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1/2 teaspoon cumin seeds
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1/2 teaspoon black mustard seeds
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Generous 1/2 teaspoon turmeric powder
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1/2 teaspoon paprika or bafaat powder
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1 tablespoon vegetable oil
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Handful chopped fresh cilantro leaves