Mummy Pumpkin Cookies
INGREDIENTS
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1 cup (2 sticks) unsalted butter cut into cubes-chilled
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2 1/2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon sugar
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1/4 cup ice water
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(or you can use 1 package Refrigerated Pie Crust (2 crusts))
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3/4 cup reduced pumpkin puree (place 1 cup pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture until you get 3/4 cup pumpkin puree)
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2 oz cream cheese -slightly softened
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2 tablespoon packed light-brown sugar
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2 tablespoon granulated sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon of nutmeg
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⅛ teaspoon allspice
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1 egg yolk
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1/2 teaspoon vanilla extract
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1 egg white-lightly beaten
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1/2 tablespoon water
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2 tablespoon sugar
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1 teaspoon cinnamon
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