INGREDIENTS
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1 tablespoon butter
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1 tablespoon olive oil
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1 onion, diced
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2 carrots, diced
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2 stalks celery, diced
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2 cloves garlic, crushed
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Salt and freshly ground black pepper
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1 tablespoon tomato paste
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2 pounds lean ground beef or lamb
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2 tablespoons Worcestershire sauce
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1/2 cup beef stock
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1 1/2 cups garden peas
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Cheesy Mashed Potatoes, recipe follows
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Mashed Potatoes
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4 pounds Yukon gold potatoes, peeled, quartered
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4 tablespoons butter
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1/4 cup heavy cream
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1 cup grated mature white Cheddar
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Salt and freshly ground black pepper