Multipurpose olive oil dough

Name: Multipurpose olive oil dough
Ingredients: 300g (2 ½ cups) plain flour; 75ml (2.7 fl oz) extra virgin olive oil; 150ml (5.4 fl oz) warm water; 2 teaspoons yeast powder; 1 teaspoon sea salt

"You only need 5 minutes and 5 ingredients to prepare this delicious Mediterranean Multipurpose olive oil dough. Perfect for your homemade pies, empanadas and pizzas...."

INGREDIENTS

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300g (2 ½ cups) plain flour

•

75ml (2.7 fl oz) extra virgin olive oil

•

150ml (5.4 fl oz) warm water

•

2 teaspoons yeast powder

•

1 teaspoon sea salt

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