Multigrain Muffins

Name: Multigrain Muffins
Ingredients: 1 cup sifted all-purpose flour; 1⁄3 cup un-sifted whole-wheat flour; 1⁄3 cup quick-cooking rolled oats (oatmeal); 1/4 cup yellow cornmeal (not stone-ground); 2 tablespoons bran cereal (not flakes); 2 tablespoons wheat germ; 2 tablespoons raw sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup coarsely chopped pecans; 1/2 cup dark seedless raisins or dried currants; 1 cup buttermilk (not fat-free); 1/4 cup (1/2 stick) unsalted butter, melted; 3 tablespoons molasses (not too dark); 1 large egg

Multigrain Muffins was pinched from <a href="http://www.grandparents.com/food-and-leisure/recipes/multigrain-muffins-recipe" target="_blank">www.grandparents.com.</a>

INGREDIENTS

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1 cup sifted all-purpose flour

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1⁄3 cup un-sifted whole-wheat flour

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1⁄3 cup quick-cooking rolled oats (oatmeal)

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1/4 cup yellow cornmeal (not stone-ground)

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2 tablespoons bran cereal (not flakes)

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2 tablespoons wheat germ

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2 tablespoons raw sugar

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2 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/2 cup coarsely chopped pecans

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1/2 cup dark seedless raisins or dried currants

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1 cup buttermilk (not fat-free)

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1/4 cup (1/2 stick) unsalted butter, melted

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3 tablespoons molasses (not too dark)

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1 large egg

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