Multigrain Cinnamon Rolls Recipe

Name: Multigrain Cinnamon Rolls Recipe
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110° to 115°); 1/2 cup quick-cooking oats; 1/2 cup whole wheat flour; 1/4 cup packed brown sugar; 2 tablespoons butter, melted; 1 egg; 1 teaspoon salt; 1-3/4 to 2-1/4 cups all-purpose flour; FILLING:; 3 tablespoons butter, softened; 1/3 cup sugar; 2 teaspoons ground cinnamon; GLAZE:; 1 cup confectioners' sugar; 6-1/2 teaspoons half-and-half cream; 4-1/2 teaspoons butter, softened

Multigrain Cinnamon Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/multigrain-cinnamon-rolls" target="_blank">www.tasteofhome.com.</a>

"This simple and easy-to-work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. â??Judy Eddy, Baldwin City, Kansas..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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3/4 cup warm water (110° to 115°)

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1/2 cup quick-cooking oats

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1/2 cup whole wheat flour

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1/4 cup packed brown sugar

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2 tablespoons butter, melted

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1 egg

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1 teaspoon salt

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1-3/4 to 2-1/4 cups all-purpose flour

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FILLING:

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3 tablespoons butter, softened

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1/3 cup sugar

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2 teaspoons ground cinnamon

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GLAZE:

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1 cup confectioners' sugar

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6-1/2 teaspoons half-and-half cream

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4-1/2 teaspoons butter, softened

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