"This is a super soft, delicious homemade multigrain bread recipe (with easy scratch-made multigrain flour), perfect for toast or sandwiches...."
INGREDIENTS
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1 1/2 cups multigrain flour or cereal mix
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2 3/4 cups boiling water
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4 tablespoons butter ((plus more to grease the loaf pans))
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1/3 cup honey
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2 1/2 teaspoons instant yeast
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1 teaspoon vital wheat gluten ((optional, but this will make your bread significantly softer))
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4 ½ cups all-purpose flour
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1 teaspoon salt
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1/3 cup rolled oats ((for topping the loaves; can also use flax seeds, sunflower seeds, pumpkin seeds/pepitas, and/or sesame seeds))