Multigrain Bread Cook’s Illustrated Cookbook

Name: Multigrain Bread Cook’s Illustrated Cookbook
Ingredients: 1 1/4 cup (6 1/4 ounces) seven-grain hot cereal mix; 2 1/2 cups boiling water; 3 cups (15 oz) all-purpose flour (not bread flour); 1 1/2 cups (8 1/4 oz) whole wheat flour; 1/4 cup honey; 4 tablespoons unsalted butter, melted and cooled*; 2 1/2 teaspoons instant or rapid-rise yeast; 1 tablespoon salt; Optional (I omitted): 3/4 cup unsalted pumpkin seeds or sunflower seeds; 1/2 cup (1 1/2 oz) old-fashioned rolled oats or quick oats

Multigrain Bread Cook’s Illustrated Cookbook was pinched from <a href="http://www.ourbestbites.com/2012/01/multigrain-bread/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

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1 1/4 cup (6 1/4 ounces) seven-grain hot cereal mix

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2 1/2 cups boiling water

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3 cups (15 oz) all-purpose flour (not bread flour)

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1 1/2 cups (8 1/4 oz) whole wheat flour

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1/4 cup honey

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4 tablespoons unsalted butter, melted and cooled*

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2 1/2 teaspoons instant or rapid-rise yeast

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1 tablespoon salt

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Optional (I omitted): 3/4 cup unsalted pumpkin seeds or sunflower seeds

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1/2 cup (1 1/2 oz) old-fashioned rolled oats or quick oats

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