Multi-seed Guinness Brown Bread

Name: Multi-seed Guinness Brown Bread
Ingredients: Packed with flavour, this bread is perfect for; serving with soups, stews and cheese. The; loaf requires no rising time and should be; stirred as little as possible, so it’s also really; quick to make. It will keep fresh for 4–5 days; and is suitable for freezing.; Makes a 900g (2lb) loaf; Sunfl ower oil, for greasing; 50g ( 1/3 cup) plain (all-purpose) flour; 350g (3 cups) wholemeal (whole; wheat) flour; 75g (. cup) porridge (rolled) oats; 50g ( 1/3 cup) pinhead oatmeal; (steel-cut oats); Pinch of salt; 2 tsp bicarbonate of (baking) soda; 1 large (US extra large) egg; 100ml (. cup) Guinness; 400ml (1 2/3 cups) buttermilk; 2 tbsp treacle (molasses) (optional); 3 tbsp mixed seeds (e.g. pumpkin,; sesame, poppy, sunflower)

Multi-seed Guinness Brown Bread was pinched from <a href="http://www.kevindundon.com/multi-seed-guinness-brown-bread" target="_blank">www.kevindundon.com.</a>

INGREDIENTS

•

Packed with flavour, this bread is perfect for

•

serving with soups, stews and cheese. The

•

loaf requires no rising time and should be

•

stirred as little as possible, so it’s also really

•

quick to make. It will keep fresh for 4–5 days

•

and is suitable for freezing.

•

Makes a 900g (2lb) loaf

•

Sunfl ower oil, for greasing

•

50g ( 1/3 cup) plain (all-purpose) flour

•

350g (3 cups) wholemeal (whole

•

wheat) flour

•

75g (. cup) porridge (rolled) oats

•

50g ( 1/3 cup) pinhead oatmeal

•

(steel-cut oats)

•

Pinch of salt

•

2 tsp bicarbonate of (baking) soda

•

1 large (US extra large) egg

•

100ml (. cup) Guinness

•

400ml (1 2/3 cups) buttermilk

•

2 tbsp treacle (molasses) (optional)

•

3 tbsp mixed seeds (e.g. pumpkin,

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sesame, poppy, sunflower)

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