Multi-Layered Chocolate Ckae
INGREDIENTS
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Who doesn’t love a chocolate cake? Not many!
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So, if you have some extra time on your hands, you might want to spend it making this wonderful cake. You will not be sorry! I’ve seen these anywhere from 6 or 7 layers to so many ultra-thin layers that you couldn’t count them. If you’ve not ma
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Now the question, how many layers can you make? 12, 14, 16? To make the process a bit easier, gather at least 6 9-inch cake pans.
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This is a sweet dessert so one cake serves 15 to 20. Good luck and have fun!
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1 ¾ C butter (3 ½ sticks), 1 C @ room temperature
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5 oz (5 squares) unsweetened chocolate melted
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7 C sugar
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2 ¼ C (18 oz) evaporated milk
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3 tsp vanilla extract
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1 Tbs. instant French roast coffee granules (Optional)
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6 large eggs, room temperature
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2 C plus 1 Tbs. milk
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4 C self-rising flour
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Non-stick baking spray
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