Multi-Grain Sourdough Boule

Name: Multi-Grain Sourdough Boule
Yield: 1 large round loaf
Ingredients: 1 1 cup boiling water; 1 1 cup Harvest Grains Blend; 1 2 cups sourdough starter, fed and ready to use; 1 1 3/4 cups King Arthur white whole wheat flour; 1 1 3/4 cups Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour; 1 2 1/2 teaspoons salt; 1 1 1/2 teaspoons instant yeast; 1 2 tablespoons vegetable oil; 1 1 tablespoon sesame seeds, Artisan Bread Topping, or your favorite blend of seeds

Multi-Grain Sourdough Boule was pinched from <a href="http://www.kingarthurflour.com/recipes/multi-grain-sourdough-boule-recipe" target="_blank">www.kingarthurflour.com.</a>

"This sourdough loaf is enhanced with whole grains and a generous topping of seeds. New to sourdough? Find the help you need for all of your sourdough baking at our Sourdough Essentials page...."

INGREDIENTS

•

1 1 cup boiling water

•

1 1 cup Harvest Grains Blend

•

1 2 cups sourdough starter, fed and ready to use

•

1 1 3/4 cups King Arthur white whole wheat flour

•

1 1 3/4 cups Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour

•

1 2 1/2 teaspoons salt

•

1 1 1/2 teaspoons instant yeast

•

1 2 tablespoons vegetable oil

•

1 1 tablespoon sesame seeds, Artisan Bread Topping, or your favorite blend of seeds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes