Mulligatawny Soup
INGREDIENTS
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1/2 c. butter
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1/2 c. chopped onion
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2 large carrots, shredded
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3 tsp. flour
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3 tsp. curry powder
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8 cups (2 large cartons) chicken broth
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1 apple, peeled and diced
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2 chicken breasts, cubed very small and cooked
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3/4 c. white rice
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3/4 c. golden raisins
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salt and pepper to taste
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two pinches dried thyme
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1 c. heavy cream (or half and half if you want it a little lighter)
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