INGREDIENTS
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1 cup diced onions
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4 to 6 carrots, diced
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4 celery stalks, diced
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1/2 cup butter
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3 tablespoons all-purpose flour
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4 teaspoons curry powder
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8 cups chicken stock
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2 Granny Smith apples, peeled, cored and diced
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1 cup cooked white rice
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1 cup cooked diced chicken
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1 teaspoon salt
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1/4 teaspoon dried thyme
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1/2 teaspoon freshly ground black pepper
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1 cup cream, hot
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