Mulligan Stew Recipe

Name: Mulligan Stew Recipe
Prep time: 30 min
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon pepper; 1 pound beef stew meat, cut into 1-inch cubes; 1 tablespoon vegetable oil; 2 cans (10-1/2 ounces each) beef broth; 1 cup water; 2 bay leaves; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dill weed; 3 medium carrots, cut into 1-inch slices; 2 medium potatoes, peeled and cubed; 2 celery ribs, cut into 1-inch slices; 1 onion, cut into eight wedges; 1 cup each frozen corn, green beans, lima beans and peas; 1 tablespoon cornstarch; 2 tablespoons cold water; 1 tablespoon minced fresh parsley

Mulligan Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mulligan-stew" target="_blank">www.tasteofhome.com.</a>

"This hearty stew is packed with a colorful combination of vegetables and tender pieces of beef...."

INGREDIENTS

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1/4 cup all-purpose flour

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1 teaspoon pepper

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1 pound beef stew meat, cut into 1-inch cubes

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1 tablespoon vegetable oil

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2 cans (10-1/2 ounces each) beef broth

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1 cup water

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2 bay leaves

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1/2 teaspoon garlic salt

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/2 teaspoon dill weed

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3 medium carrots, cut into 1-inch slices

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2 medium potatoes, peeled and cubed

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2 celery ribs, cut into 1-inch slices

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1 onion, cut into eight wedges

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1 cup each frozen corn, green beans, lima beans and peas

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1 tablespoon cornstarch

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2 tablespoons cold water

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1 tablespoon minced fresh parsley

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