INGREDIENTS
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12 whole cloves
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2 nutmegs, cracked into pieces with a hammer
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2 bottles (each 750 milliliter) dry red wine
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1/2 cup sugar
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Stripped zest from 2 oranges and 2 lemons, plus more zest for garnish
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3/4 cup fresh orange juice
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1/4 cup fresh lemon juice
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2 cinnamon sticks
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Add Brandy or a liquor for added kick