INGREDIENTS
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1 750 ml bottle dry or off-dry white wine (preferably Riesling or Grüner Veltliner)
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1 piece star anise
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2 1/4-inch slices fresh ginger
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3 green cardamom pods
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3 whole cloves
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3 to 4 tablespoons honey, or to taste
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1/4 cup pear brandy (Poire William)
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1 Asian pear