INGREDIENTS
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1 quart apple cider
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¼ cup dark rum
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1 cup apple cinnamon tea, made up from an herbal teabag
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¼ cup packed dark brown sugar
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2 clementines
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4 whole cloves
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1 stick cinnamon
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2 fresh bay leaves, preferably Turkish
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2 cardamom pods, bruised
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1 x 1-inch piece unpeeled ginger