Mujaddara with Spiced Yogurt

Name: Mujaddara with Spiced Yogurt
Ingredients: 3/4 cups Puy lentils (aka French lentils, the tiny dark brown ones); 1 teaspoon salt, divided; 1 cup jasmine rice; 2 tablespoons butter; 3 tablespoons olive oil; 6 cups onions (about 3 medium onions), halved and thinly sliced; 1/2 cup Greek yogurt; 1/2 teaspoon cinnamon; 1/2 teaspoon cumin (freshly ground, if possible); 1/2 teaspoon coriander (freshly ground); 1/2 teaspoon spicy paprika or aleppo pepper; 3 tablespoons chopped fresh mint; Juice and zest of half a lemon; 1/4 teaspoon salt

Mujaddara with Spiced Yogurt was pinched from <a href="http://food52.com/recipes/8565-mujaddara-with-spiced-yogurt?utm_source=FOOD52%20Subscribers%20List" target="_blank">food52.com.</a>

INGREDIENTS

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3/4 cups Puy lentils (aka French lentils, the tiny dark brown ones)

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1 teaspoon salt, divided

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1 cup jasmine rice

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2 tablespoons butter

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3 tablespoons olive oil

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6 cups onions (about 3 medium onions), halved and thinly sliced

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1/2 cup Greek yogurt

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1/2 teaspoon cinnamon

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1/2 teaspoon cumin (freshly ground, if possible)

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1/2 teaspoon coriander (freshly ground)

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1/2 teaspoon spicy paprika or aleppo pepper

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3 tablespoons chopped fresh mint

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Juice and zest of half a lemon

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1/4 teaspoon salt

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