INGREDIENTS
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3 lbs white onions, sliced moderately thin
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2 tablespoons butter
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2 tablespoons vegetable oil
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1/2 cup vegetable broth
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1 1/2 cups brown lentils (not red lentils or french lentils!) or 1 1/2 cups green lentils (not red lentils or french lentils!)
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2 cups brown rice
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cumin
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1/4 teaspoon saffron
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salt and pepper
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flat leaf parsley, for serving