INGREDIENTS
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1 12 oz jar roasted red peppers
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1/2 cup panko crumbs
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1/2 cup chopped walnuts ((toast for a few minutes if you have time))
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1 tbsp chopped poblano pepper
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2 cloves garlic
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1/2 tsp pomegranate molasses
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1/4 tsp cumin
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1/2 tsp Lemon juice
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1 tsp salt
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pinch cayenne pepper ((optional))