INGREDIENTS
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2 large red bell peppers
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2 - 4 cloves garlic, peeled
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juice of 1/2 of a lemon
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2 Tablespoons olive oil
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1 - 3 teaspoons pomegranate molasses (to taste)
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1 teaspoon cumin
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1/2 teaspoon salt
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1/2 teaspoon smoked paprika
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1/2 cup walnuts, toasted
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1/2 cup breadcrumbs
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A small chunk of a hot pepper (or 1/2 teaspoon red pepper flakes)