INGREDIENTS
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1 cup walnuts
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3 roasted red bell peppers
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3/4 cup fresh bread crumbs
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1 tsp McCormick Red pepper flakes
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1 tsp McCormick Cayenne pepper
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1 tsp McCormick Ground cumin
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1 small onion, finely chopped
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2 garlic cloves, minced
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1 tbsp pomegranate molasses
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1 tbsp lemon juice
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Salt and pepper
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2 tbsp olive oil