Mug Cake - Salted Carame
"Sea salt provides a nice contrast to sweet store-bought caramel sauce in this tender cake. Ice cream or whipped cream and an extra drizzle of caramel sauce take it over the top...."
INGREDIENTS
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2 tablespoons butter, softened
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2 tablespoons caramel sauce, plus additional for topping
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3 tablespoons sugar
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1 egg
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2 tablespoons milk
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1/2 teaspoon vanilla extract
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6 tablespoons self-rising flour
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1/2 teaspoon sea salt (1/4 teaspoon if substituting table salt)
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Optional:
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Top with ice cream, warmed caramel sauce and sea salt, if desired
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