Muffulettas

Name: Muffulettas
Prep time: 30 min
Yield: 6
Ingredients: 1/4 cup red wine vinegar; 2 garlic cloves, peeled and minced; 1 teaspoon dried oregano; 1/3 cup olive oil; 10 large pitted green olives, chopped; 1/3 cup pitted, chopped kalamata olives; 1/4 cup chopped roasted red bell peppers; Salt and freshly ground black pepper; 1 (1-pound) round bread loaf (about 7 inches in diameter and 3 inches high); 4 ounces thinly sliced ham; 4 ounces thinly sliced mortadella; 4 ounces thinly sliced salami; 4 ounces sliced provolone; 1/2 red onion, thinly sliced; 1 1/2 ounces arugula leaves

Muffulettas was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/muffulettas-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Muffulettas recipe from Giada De Laurentiis..."

INGREDIENTS

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1/4 cup red wine vinegar

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2 garlic cloves, peeled and minced

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1 teaspoon dried oregano

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1/3 cup olive oil

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10 large pitted green olives, chopped

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1/3 cup pitted, chopped kalamata olives

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1/4 cup chopped roasted red bell peppers

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Salt and freshly ground black pepper

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1 (1-pound) round bread loaf (about 7 inches in diameter and 3 inches high)

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4 ounces thinly sliced ham

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4 ounces thinly sliced mortadella

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4 ounces thinly sliced salami

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4 ounces sliced provolone

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1/2 red onion, thinly sliced

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1 1/2 ounces arugula leaves

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