Muffuletta-Style Steak Hoagies
"Fall further in love with Italy’s culinary influences courtesy of this warm beef and provolone sandwich, a riff off New Orleans’ famous muffuletta. The olive salad provides the crucial layer...."
INGREDIENTS
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1/2 cup Italian dressing
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1/4 teaspoon coarsely ground black pepper
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1 lb boneless beef round steak, 1 inch thick
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4 hoagie buns (about 6 inches long), split
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1 medium tomato, thinly sliced
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4 slices (3/4 oz each) provolone cheese
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1/2 cup coarsely chopped pitted green olives
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1/2 cup coarsely chopped pitted ripe olives
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1/2 cup chopped Grilled Tricolored Bell Peppers or purchased roasted bell peppers
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1/4 cup finely chopped fresh parsley
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1 tablespoon Italian dressing
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