"Muffuletta sandwich meets grilled ham and cheese for this great twist on a delicious sandwich...."
INGREDIENTS
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1 cup giardiniera (hot pickled vegetable salad), drained
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1 cup packed baby arugula leaves
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1/4 cup pitted green olives
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8 slices pullman-style white bread
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4 tablespoons butter, softened
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8 thick slices provolone cheese
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8 thin slices proscuitto cotto or boiled ham
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8 thin slices hot soppressata
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8 thin slices genoa salami